bourbon pecan pie
Desert and Cough Medicine all in one.I had bourbon pecan pie for the first time. That's what everyone else was having and I didn't hear the waitress very well and didn't realize it was going to have bourbon in it.
They say the alcohol burns off, but it's the taste of alcohol that I don't like, so why would they put the stuff into a desert.
It had enough sugar in it that I was able to eat it in spite of the bourbon and so maybe it will help me with my speedy recovery.
Quote: "This is the closest I'm going to get to Bourbon Street this year. I'm going to enjoy it." - Jill Clark
posted by Moggy @ 9:03 pm
6 Comments:
Alcohol does not belong in dessert, that is for sure. Hope you start to feel better soon, sweet girl.
I'm going to get a lot of rest this weekend, although I have LOTs of stuff that I need to be doing.
I'm with you on this one. I hate the taste of alcohol too, especially in dessert! My aunt makes this trifle that would be sooooo good if she wouldn't absolutely SOAK it in alcohol. I can't stand it!
Did you go back to the Brown Diet again?! I thought we discussed that!
janet - I don't know what trifle is, but I'm sure it's better not soaked in alcohol. I have a friend who makes rum balls and sometimes brings them to work.
inspired - It was someone's birthday celebration, so it was an exception.
I would think work would be more fun with rum balls! At least Capt'n Jack would agree.
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