Sugar Free Fudge

Our Christmas meal turned out really good. We didn't have a huge variety, but we did have steak with mushrooms, fried okra, green beans, brown rice, biscuits and gravy.

And of course....

Sugar Free Fudge

Is it as good as real fudge? Not quite, but it's quite good.

Quote: There is nothing better than a friend, unless it is a friend with chocolate - Charles Dickens

Here is the recipe

16 oz. cream cheese, softened
2 oz unsweetened chocolate, melted and cooled
1/2 C Splenda® sugar substitute
1 teaspoon vanilla
1/2 C chopped pecans or walnuts (optional)

Line an 8-inch square baking pan with foil, waxed paper or parchment paper.

In a small mixing bowl, beat the cream cheese, melted, cooled chocolate, sweetener and vanilla until smooth. Stir in nuts (if using) and pour into Pan. Cover and refrigerate overnight. Cut into squares. Serve chilled.