I can't believe I like this stuff
My friend brought spinach to work last week and I'm not that big on eating spinach. I tasted of it only because it was so nice of her to share (she is the same one that I spilled the soup all over her office) I actually liked it. I made some at home from her directions.Recipe
1 10 oz can spinach
1 tablespoon of butter
salt & pepper
2 eggs
You squeeze out as much of the moisture from the spinach as you can and then heat the butter in a pan and cook the spinach, add two eggs into that and stir them around in it. Salt and Pepper to taste. When I had mine cooked I spread it out on a cookie sheet and sprinkled just a little shredded cheddar cheese on it and put it under the broiler for just a bit. It's also good reheated in the microwave.
Quote: “One man's poison Ivy is another man's spinach” - George Ade (I don't have a clue what that means, but it sounded profound ;-)
posted by Moggy @ 1:12 am
4 Comments:
I LOVE spinach, but never really make it because "certain" people in this house, who shall remain nameless, but who are Waaaaay shorter than me, hate it.
And you didn't even throw it.
Spinach is one of the few vegetables I can get my husband to eat. I am married to the original Cookie Monster, but he isn't blue or hairy and he speaks intelligently, unlike that other one on tv.
I can only ever eat spinach if it is tossed in a salad. I have tried to be a good girl (I have anemia) and eat my spinach, but the though of it all squishy and steamy makes me want to hurl.
I'm not a squishy spinach eater, but if you cook it this way, it's really not squishy.
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